Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gratin dauphinois. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A French gratin Dauphinois is a classic dish and the ultimate comfort food. It is so easy to make with soft, melting potatoes plus a garlicky cream sauce. Recette Gratin Dauphinois : découvrez les ingrédients, ustensiles et étapes de préparation.
Gratin Dauphinois is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Gratin Dauphinois is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook gratin dauphinois using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gratin Dauphinois:
- Prepare 3 lb Idaho potatoes; unpeeled and sliced paper thin
- Make ready 2 C heavy cream
- Make ready 2 T fresh rosemary; minced
- Prepare 4 oz sour cream
- Take 4 oz grated gruyere cheese
- Take as needed butter
The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is made out of top quality potatoes thinly sliced evenly (using a mandolin or food processor) garlic and cream. Eplucher les pommes de terre et les couper en fines lamelles (on peut utiliser un robot). Chargement de votre vidéo. "Gratin dauphinois : la meilleure recette". Then in the gratin dish arrange a layer of potato slices, a sprinkling of crushed garlic, pepper and salt and then another layer of potatoes and seasoning.
Steps to make Gratin Dauphinois:
- Butter a large casserole dish.
- Lay potatoes across the bottom of the casserole dish evenly leaving no holes.
- Stack layers until no potatoes remain.
- Whisk heavy cream and sour cream together.
- Pour cream over potatoes. Press down to even out casserole and distribute cream.
- Sprinkle cheese, rosemary, salt, and black pepper across the top.
- Spray aluminum foil with non-stick cooking spray and cover casserole dish.
- Bake at 400º for 40 minutes. Uncover and cook for approximately 10 minutes or until casserole is bubbly and brown.
- Variations; Thyme, herbes de provence, shallots, onion, celery seed, fennel, crispy bacon, oregano, marjoram, mint, basil, parsely, lemon zest, white wine, white vinegar, champagne vinegar, white wine vinegar, peppercorn melange, brown butter, bell peppers, beer, vodka, rum, brandy, garlic, habanero, paprika, smoked paprika, applewood seasoning, asiago, fontina, jalapeños, scallions, chives, leeks, spinach, arugula, swiss, provolone, parmesean, romano, parmigiano reggiano, chervil, fines herbes, caraway, cashews, dijon, carrots, cardamom, espresso, broccoli, roasted bell peppers or garlic, cayenne, crushed pepper flakes, coriander seed, cheddar, blue cheese, gouda, cabbage, goat cheese, chipotle, garlic chives, horseradish, nutmeg, sweet onions, sweet potatoes, parsnips, turnips, butternut squash, acorn squash, yellow squash, capers, tarragon, pesto, dill, asparagus, celery root, turmeric, tomatoes, apple cider vinegar, chicken or vegetable stock, sherry, watercress
Recette du gratin dauphinois à la crème. Dans la plus pure tradition, le gratin dauphinois ne se parsème pas de fromage râpé mais les plus gourmands décideront d'une recette plus moderne. Le gratin dauphinois est une recette classique et appréciée de la cuisine française régionale. Dans le véritable gratin dauphinois, pas de fromage, c'est l'amidon contenu dans les pommes de terre qui. Le gratin Dauphinois passe en mode Chartreuse Day.
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