Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, funnel cakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Funnel Cakes is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Funnel Cakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook funnel cakes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Funnel Cakes:
- Take 80 grams ● Cake flour
- Prepare 40 grams ● Granulated sugar
- Make ready 1/2 tsp ● Baking powder
- Make ready 1 ● Large egg
- Prepare 150 ml ● Milk
- Take 1 Oil for deep frying
- Take 1 Powdered sugar
Steps to make Funnel Cakes:
- Add the ● ingredients to a bowl in the order listed, and whisk well.
- Prepare oil for deep-frying. Cover the whisk with some batter from Step 1 and move the whisk in a winding circular motion as you gradually pour the batter into the oil.
- Once both sides are evenly golden brown, remove from oil, drain, and sprinkle on a generous amount of powdered sugar.
So that is going to wrap it up for this special food funnel cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
