Steamed wheat funnel cake
Steamed wheat funnel cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steamed wheat funnel cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

WHOLE WHEAT FLOUR / WHOLEMEAL FLOUR I used King Arthur whole wheat flour, which If doing round steamed buns: Lightly dust your work surface with cake flour. If you use a silicon pastry mat, you may not even need to. To test the correct temperature, drop a small piece of dough into the oil.

Steamed wheat funnel cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Steamed wheat funnel cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook steamed wheat funnel cake using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed wheat funnel cake:
  1. Get 1 Cup wheat flour
  2. Take ¾ Cup water
  3. Make ready 1 Teaspoon salt
  4. Take ½ Cup coocnut grated

One of my collegue used to bring wheat flour puttu, tapioca puttu to office. In our house we only make traditional rice flour puttu If you don't have puttu funnel to make this. Follow the step till the puttu making mixture and Mix coconut into the puttu mixture. Take a clean cloth and pour.

Steps to make Steamed wheat funnel cake:
  1. Take wheat flour in a bowl. Add salt and mix well.
  2. Pour water little by little and mix with the flour. Make sure it is not too wet or too dry. [Stop before it start getting stick together]
  3. Fill the pot with 3/4 of water. Let it boil.
  4. Now start filling the funnel: Add 1 tbsp of coconut, then add 2-3 tbsp of flour, add 1/2 tbsp coconut again, again add flour till it near to top of the funnel, Now ad 1 tbsp coconut so that it just reaches the top. Close with the lid.
  5. Keep it on the pot. Keep it for 15 minutes on medium flame.
  6. Take it out of the funnel using a round wooden spoon or something similar.
  7. While pushing using the spoon, if it is coming out easily without sticking on the sides then the breakfast is ready to serve.
  8. Serve hot !

Steamed Wheat Cake / Gothambu KinnathappamPepper Delight. Fresh, hot funnel cakes are one of the many delights found at carnivals, fairs and swap meets. However, unlike cotton candy and other midway treats, it's not hard Add nuts and minced dried fruit to your pancake mix for a more complex funnel cake. If you do not own a steamer, use a heavy bottomed pot with some depth and a tight lid. We usually buy these frozen from the Korean store, but for the most part anything homemade is going to be healthier.

So that is going to wrap it up with this special food steamed wheat funnel cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!