Easy Pasta Carbonara
Easy Pasta Carbonara

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy pasta carbonara. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Pasta Carbonara is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Pasta Carbonara is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pasta Carbonara:
  1. Prepare 1/2 of a 12 Oz pkg of uncooked turkey bacon
  2. Prepare 1 small to medium onion
  3. Take 4 garlic cloves
  4. Make ready 1/2 tsp crushed red pepper flakes (optional)
  5. Get 1 pkg (14.5 Oz) bow tie pasta
  6. Get 1 carton (32 Oz) unsalted chicken stock
  7. Make ready 1 can (12 Oz) fat free evaporated milk
  8. Get 1 Oz fresh parmesan cheese
  9. Take 4 Oz reduced fat cream cheese softened
  10. Make ready 1 1/2 cup frozen peas thawed
Instructions to make Easy Pasta Carbonara:
  1. Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces.
  2. Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic.
  3. Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender.
  4. Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally
  5. Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas
  6. Let stand, covered for 5 minutes or until sauce is thick and creamy.

So that is going to wrap it up for this exceptional food easy pasta carbonara recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!