Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon rolls is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cinnamon rolls is something which I’ve loved my entire life. They are nice and they look fantastic.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To get started with this particular recipe, we must prepare a few components. You can cook cinnamon rolls using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rolls:
- Prepare For the dough
- Prepare 1 cup +2 tbsp all purpose flour
- Prepare 3/4 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take 1/4 tsp salt
- Take 1/4 cup +1 tbsp milk
- Make ready 1 tsp white vinegar
- Prepare 2 tbsp soft butter
- Prepare For the filling
- Get 2 tbsp soft butter
- Make ready 2 tbsp brown sugar
- Make ready 1/2 tsp cornflour
- Prepare 1/2 tsp cinnamon powder
- Take For cheesy sauce
- Get 50 gms cream cheese
- Prepare 25 ml milk
- Take 2 tsp powdered sugar
- Get 1 dash vanilla essence
- Get 1 small pinch cinnamon powder
These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
Steps to make Cinnamon rolls:
- Mix the cream cheese, milk, sugar, cinnamon and vanilla in a bowl and microwave for 1 minute. Whisk well to get a smooth sauce and set aside.
- Mix the milk and vinegar in a cup and mix well. Set aside for 5 minutes. Meanwhile mix all the dry ingredients for the dough. Add the milk+vinegar mixture and the butter and knead to get a soft dough. Set aside for 10 to 15 minutes.
- Mix the brown sugar, cornflour and cinnamon powder and set aside. Roll out the dough into a rectangular shape. Apply the butter evenly all over. Sprinkle the brown sugar mixture and press down with the rolling pin. Fold into 3 flaps and cut out long strips. Cut each strip into 3 sections leaving the top intact.
- Form braids of these strips, roll them up and place into greased muffin moulds.
- Preheat a kadhai with some salt. Place a ring stand of 1 inch height onto the salt and place the muffin tray on it. Cover the kadhai and cook on medium flame for 20 minutes.
- Once cooked remove and brush with some butter cover with a towel and set aside for 10 minutes. Drizzle some cheesy sauce on it and Enjoy!!
These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Classic Cinnamon Rolls from Delish.com are unbeatable. Just proof, roll out, and bake!
So that’s going to wrap this up with this exceptional food cinnamon rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!