Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, grandma's pot roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Grandma's Pot Roast is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Grandma's Pot Roast is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Pot Roast:
- Make ready 3 lb chuck pot roast
- Make ready 1 1/2 cup beef broth
- Take 6 small baby red potatoes; halved
- Prepare 2 cups baby carrots
- Take 1 yellow onion; sliced
- Take to taste garlic salt
- Get to taste ground pepper
- Make ready 3 tsp dijon mustard
- Make ready 3 tsp dried rosemary
- Make ready to taste salt
- Take 3 tsp ground tyme
- Make ready 1 packet Lipton onion soup mix
Steps to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that is going to wrap it up with this special food grandma's pot roast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
