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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade sushi-vegetarian sushi [easy & delicious sushi recipe]. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Are you looking for easy vegetarian sushi options? I have many friends who were ardent fans of sushi containing raw fish and exotic seafood delicacies but once they tried vegetable rolls made by me, they swore to enjoy the green options once in a while. Homemade Sushi is so much cheaper than at the restaurant.

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade sushi-vegetarian sushi [easy & delicious sushi recipe] using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:

1. Make ready 630 g Japanese rice
2. Get 0.8 liters water
3. Get 8 ml rice vinegar
4. Get 3 tablespoons sugar
5. Get 1 teaspoon salt

Making delicious vegan/vegetarian sushi isn't as hard as you think. It's fun to make hand rolls with friends and to experiment with taste combinations. You may be surprised at just how easy it is to make vegetarian sushi at home. Vegan, dairy free, gluten free, refined sugar free, low fat.

Steps to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:

1. Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well.
2. Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes.
3. Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture.
4. Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it.

Thanks for the wonderful ideas on veggie sushi, I love and miss sushi since turning vegetarian. One of my favourites is a small roll like the cucumber roll but filled with ginger instead. http://vegetarianandveganrecipe.com/ In this video we will learn how to prepare Sushi Recipes For Vegetarians and vegans. An easy-to-follow homemade sushi tutorial with lots of tips, tricks and photos to help you roll like a pro along with sushi roll and sauce recipes galore! This classic California Roll is rolled with crab, cucumbers, avocado and brown rice to make it healthier! · This sweet potato vegetarian sushi roll is a perfect recipe for a date night! Guys, have you ever tried making homemade sushi rolls? ♡.

So that’s going to wrap it up for this exceptional food homemade sushi-vegetarian sushi [easy & delicious sushi recipe] recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!