Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cranberry apple relish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving. This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.
Cranberry apple relish is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cranberry apple relish is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cranberry apple relish using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cranberry apple relish:
- Prepare 1 cup water
- Prepare 2/3 cup brown sugar
- Prepare 1/2 cup Cider vinegar
- Take 1/3 cup Honey
- Prepare 1 tbsp Grated orange rind
- Take 1 medium Orange, peeled and chopped (1/2 c)
- Get 1 tsp Ground cinnamon
- Get 1/2 tsp Ground ginger
- Get 1/4 tsp Ground cloves
- Take 2 small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c)
- Make ready 1 packages Cranberries (12oz)
- Take 1/2 cup Raisins
- Prepare 1/2 cup Chopped pecans or walnuts
Sautéed garlic and onion, plus a little bit of salt, add a savory note to this sweet-tart relish, which gets its body from the natural pectin in the poached, puréed cranberries. Learn how to make Fresh cranberry-apple relish & see the Smartpoints value of this great recipe. This beautiful, bright red relish is a raw cranberry sauce that's so much tastier than the jelly-like. I whipped up this cranberry-apple relish as a quick alternative to the holiday mainstay by pulsing fresh cranberries, apple, sugar, and orange juice and zest together in a food processor.
Instructions to make Cranberry apple relish:
- In a large saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over high heat.
- Lower the heat and simmer for 2 to 3 minutes or until the sugar has dissolved.
- Add the apples, return the liquid to a simmer and cook, stirring occasionally, 10 minutes more
- Add the cranberries and cook at a low boil over moderate heat, stirring occasionally, another 10 to 15 minutes or until thick.
- Stir in the raisins and nuts; transfer to a medium sized bowl to cool.
- Cover and chill.
We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small. This Cranberry-Apple Relish adds vivid color to fall harvest meals. Make this recipe for a change of pace from jellied sauces at Thanksgiving or Christmas. Back to Fresh Cranberry and Apple Relish.
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