Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fruity cake pops#baking with fruits. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fruity Cake pops#baking with fruits is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fruity Cake pops#baking with fruits is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fruity cake pops#baking with fruits using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fruity Cake pops#baking with fruits:
- Make ready 2 cup cake leftover
- Take 1 cup buttercream frosting
- Get 1 cup chocolate chips
- Get 1/2 cup raisins
- Get 1 cup finely chopped ground nuts n pecans
- Get Added a few spoons of corn flakes
Steps to make Fruity Cake pops#baking with fruits:
- Mix the cake with buttercream
- Add the raisins, a few spoons of chopped nut's, n cornflakes,mix with a wooden spoon or spatula until everything is well incorporated.
- Roll to form balls n put skewers or toothpick n chill for 30mins-1hr Meanwhile prepare the nuts n put in a plate to make its easy to roll over the balls
- Place the nuts in a plate for easy rolling over of the balls
- Melt chocolate in a double boiler
- Now remove the balls from the fridge dip in the chocolate place the balls on a surface with parchment paper for 1 min for the chocolate to set then roll over the nuts.
- Chill for about 10 mins n serve as desert
So that’s going to wrap it up for this special food fruity cake pops#baking with fruits recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!