Cinnamon Roll
Cinnamon Roll

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon roll. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

Cinnamon Roll is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cinnamon Roll is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll:
  1. Make ready 1 cup maida / all-purpose flour
  2. Take 1/4 tsp Baking soda
  3. Make ready 3/4 tsp Baking powder
  4. Prepare To taste Sugar
  5. Take pinch Salt
  6. Get As needed Curd
  7. Make ready 4 tsp Butter
  8. Prepare 1 tsp Cinnamon powder

Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.

Steps to make Cinnamon Roll:
  1. In a bowl, take maida- 1 cup., add baking powder- 3/4 tsp, baking soda- 1/4 tsp, salt,
  2. Add little curd, and butter. Knead the dough well and keep it aside
  3. In a bowl, add butter, sugar and cinnamon powder.. Mix and make cinnamon butter
  4. Roll the dough and apply the cinnamon butter, spread it well
  5. Fold in to any desired shape
  6. In a kadai, add salt to base, keep a stand,
  7. Place the cinnamon rolls into the kadai
  8. Close and bake it 15-20 mins

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting.

So that is going to wrap this up for this exceptional food cinnamon roll recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!