Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, seared lamb chops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seared Lamb Chops is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Seared Lamb Chops is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have seared lamb chops using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seared Lamb Chops:
- Get 6 lamb chops
- Make ready 1/2 cup white wine
- Prepare 2 tbsp dijon mustard
- Make ready 2 tbsp rosemary
- Make ready 2 tbsp olive oil
- Prepare 2 tbsp butter
- Take salt and pepper
Instructions to make Seared Lamb Chops:
- Marinade lamb chops in wine, dijon mustard, salt, pepper, and rosemary. Refrigerate over night.
- Heat olive oil and butter in a skillet over medium - high heat. Sear the lamb chops 4 minutes per side, flipping over only once.
- Let's rest for 5 minutes before serving. I served mine with a mushroom gravy on top with a side of repinni.
So that is going to wrap it up for this exceptional food seared lamb chops recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
