Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, twisted braid cinnamon rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In this episode of In the Kitchen with Matt I will show you how to make cinnamon roll twist bread or sometimes called cinnamon roll braided bread. Cinnamon rolls are one of my favorite recipes to make whenever we have company in town. Perhaps it's because I don't usually make them when it's me Then I twisted that braid into a circle and baked it up in the oven.
Twisted braid cinnamon rolls is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Twisted braid cinnamon rolls is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook twisted braid cinnamon rolls using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Twisted braid cinnamon rolls:
- Take for Base-
- Prepare 1 Cup + 2 Tbsp All-purpose Flour
- Take 3/4 Tsp Baking Powder
- Get 1/4 Tsp Baking Soda
- Prepare 1/4 Tsp Salt
- Prepare 1/4 Cup + 1 Tbsp Milk
- Get 1 Tsp Vinegar/Lemon Juice
- Prepare 2.5 Tbsp Melted Butter
- Take for Cinnamon Filling–
- Make ready 2 Tbsp Brown Sugar
- Take 2 Tbsp Soft Butter (Room Temperature)
- Prepare 1/2-1 Tsp Cinnamon Powder
- Get for Garnishing–
- Take As required Powdered Sugar
I am loving this method of rolling dough. Cinnamon Twists Cinnamon Bread Cinnamon Rolls Cinnamon Butter Bread Recipes Cooking Recipes Uk Recipes Easy Recipes Healthy Recipes. Estonian Braided Cinnamon Bread Is A Beautiful Miracle. This gorgeous creature is called a kringel.
Steps to make Twisted braid cinnamon rolls:
- First, mix the milk at room temperature with vinegar and keep it aside for 10 minutes.
- Sieve flour, baking powder, baking soda, then add salt, milk + vinegar mixture to this along with the butter, and knead a soft dough.
- Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
- Mix the soft butter along with brown sugar and cinnamon powder to it.
- Roll out the dough with a thickness of about 1/2 cm.
- Divide it into 3 strips & twist each of the strips. (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
- Place them in muffin cups.
- Pre Heat the Wok with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the preheat Wok and cook on medium-hot flame for about 20-25 minutes.
- Once it is cooked, brush it with melted butter/Ghee.
- You can serve it with some dusted sugar on top of it.
On a floured surface, roll out dough into a large rectangle. Brush with melted butter and sprinkle cinnamon sugar mixture into an even layer. Carefully twist the strips and roll into knots, tucking the ends underneath the dough. Best braided homemade cinnamon bread recipe! Roll up the dough lenghtwise and pinch the seal together to seal.
So that is going to wrap this up for this exceptional food twisted braid cinnamon rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
