Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fruit pizza. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fruit Pizza is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fruit Pizza is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fruit pizza using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fruit Pizza:
- Take 2 packages premade sugar cookie dough
- Take 8 oz cream cheese
- Get 1/4 cup butter
- Make ready 2 cup powdered sugar
- Make ready 1 1/2 tbsp milk or cream
- Take 1 tsp vanilla
- Take 1 mixture if sliced fruit whatever you like
Instructions to make Fruit Pizza:
- I used premade dough but you can use your own recipe. Slice the dough and start arranging it in a circle on your pizza pan.
- Press it into a circle Like a pizza crust
- Cook it at 350 for about 18 to 20 minutes
- Allow to cool at room temp for at least 20 minutes. To speed up the process you can cool it in the fridge for the second half on the 20 minutes.
- And the softened cream cheese and the butter into the mixing bowl and blend together for about two minutes.
- Then add the powdered sugar and milk and continue to mix.
- Add the vanilla and blend until you get a smooth frosting like consistency
- Spread over your cookie crust and smooth it over until even.
- Add your sliced fruit and refrigerate until you're ready to serve
So that is going to wrap this up for this special food fruit pizza recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!