Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, twice baked potato casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Twice Baked Potato Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Twice Baked Potato Casserole is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook twice baked potato casserole using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Potato Casserole:
- Prepare 4 large Russet Potatos
- Get 1 1/2 tsp Sea salt
- Make ready 1/4 tsp Pepper
- Make ready 4 Tbsp Butter (melted)
- Get 1/2 Cup Cheese (grated)
- Prepare 1/2 Cup Milk
- Get 1/2 Cup Sour cream
- Prepare 1/4 cup Bacon (cooked and crumbled)
- Take 2 Tbsp Chives
- Prepare Topping
- Make ready 1 Cup Cheese (grated)
- Make ready 1 Tbsp Chives
- Take 3 Tbsp Bacon (cooked and crumbled)
Steps to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
So that is going to wrap this up for this special food twice baked potato casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
