Potato Baked Eggs & Bacon
Potato Baked Eggs & Bacon

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato baked eggs & bacon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Potato Baked Eggs & Bacon is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato Baked Eggs & Bacon is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato baked eggs & bacon using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Baked Eggs & Bacon:
  1. Get 2 large russet potatoes
  2. Make ready 4 cheese curds
  3. Prepare 2 slices bacon
  4. Prepare 2 small pinches shredded cheddar cheese
  5. Make ready 2 T butter
  6. Get 2 eggs
  7. Make ready 1 T milk
  8. Get 1 pinch salt and pepper
Instructions to make Potato Baked Eggs & Bacon:
  1. Wash potatoes with cold water. Dry potatoes with paper towels. Pierce each potato several times with a small paring knife. Wrap in foil. Bake at 350° for approximately 30 minutes or until potatoes are 90% fully cooked.
  2. Lay bacon on a sheet tray lined with parchment paper and bake at 400º for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Chop roughly.
  3. When potatoes are cool enough to handle, use a small paring knife to hollow out the potato. You do not need the flesh of the potato.
  4. Whisk eggs with milk and a pinch of salt and pepper.
  5. Lay 1 T of butter in each potato. Put 3/4 the bacon in the potatoes. Save the rest for garnish. Drop 2 cheese curds in each potato. Pour half the egg mixture in each potato. Sprinkle a little cheese over each potato.
  6. Bake at 400º for approximately 10 minutes or until eggs are fully cooked. Garnish with remaining bacon.
  7. Variations; Basil, romano, spinach, arugula, peppercorn melange, pepperjack cheese, smoked gouda, gruyere, parmesean, paprika, smoked paprika, applewood seasoning, poblano, habanero, jalapeño, bell peppers, jalapeños, sour cream, lemon, creme fraiche, garlic, shallots, roasted garlic, horseradish, rosemary, thyme, cilantro, scallions, chives, cayenne, crushed pepper flakes, chile powder, cumin, dried sriracha, capers, tarragon, dill, asparagus, serrano, ancho chile powder,

So that is going to wrap it up with this special food potato baked eggs & bacon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!