Fruit Pizza
Fruit Pizza

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fruit pizza. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fruit Pizza is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fruit Pizza is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have fruit pizza using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Pizza:
  1. Take 1/2 cup Butter (softened)
  2. Get 3/4 cup White sugar
  3. Take 1 Egg
  4. Make ready 1 1/4 cup Purpose flour
  5. Prepare 1 tbsp Cream of tarter
  6. Make ready 1/2 tsp Baking soda
  7. Get 1/4 tsp Salt
  8. Prepare 1 (8 ounce) package cream cheese
  9. Get 1 Fruit ( strawberries, blueberries, raspberries, kiwi, ect)
  10. Make ready 1/2 cup White sugar
  11. Make ready 2 tbsp Vanilla extract
Instructions to make Fruit Pizza:
  1. Preheat oven to 350°F (175 degrees C)
  2. In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
  3. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
  4. In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
  5. Arrange desired fruit on top of filling, and chill.
  6. Let the fruit pizza cool
  7. Your finished, enjoy!

So that is going to wrap it up with this special food fruit pizza recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!