Cinnamon rolls
Cinnamon rolls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cinnamon rolls is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cinnamon rolls is something that I have loved my entire life.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cinnamon rolls:
  1. Make ready 1 cup maida
  2. Get 3/4 tsp baking powder
  3. Take 1/4 tsp tap baking soda
  4. Prepare 1/4 cup milk
  5. Take 1 tsp vinegar
  6. Take 2 1/2tsp . melted butter
  7. Make ready To taste salt
  8. Prepare Filling
  9. Prepare 2 tsp brown sugar
  10. Make ready 2 tsp butter
  11. Take 1/2 tsp cinnamon powder

These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

Steps to make Cinnamon rolls:
  1. Take a bowl and add maida, baking powder, backing soda and salt.mix well.. keep a side.
  2. Take another bowl add milk and vinegar and let it rest for 10mins.
  3. To the flour add milk with vinegar and melted butter..and make soft dough.
  4. Filling:In a bowl add brown sugar, butter and cinnamon powder make paste.
  5. In a pan add salt and add a plate which should be 1/2 high and cover to pre heat for 12 mins on low flame.
  6. Meanwhile on the counter make a dough and rolling make a rectangular shape.
  7. Spread the cinnamon paste eqully all around the smoothly.
  8. Fold and make divisions.
  9. Make moulds.put the moulds on a plate and put it on the pre heat..
  10. The time to take the cinnamon rolls would be 20 to 25mins in slow medium.
  11. Brush with melted butter and serve.and enjoy….

These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Classic Cinnamon Rolls from Delish.com are unbeatable. Just proof, roll out, and bake!

So that is going to wrap it up with this special food cinnamon rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!