Baked thighs with potatoes
Baked thighs with potatoes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked thighs with potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked thighs with potatoes is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked thighs with potatoes is something that I have loved my whole life.

Add olive oil to the potato mixture This Garlic Butter Chicken Thighs recipe with potatoes is the juiciest, most flavorful one-pan dinner. Chicken, potatoes, and mushrooms cooked in. Roasted chicken thighs, potatoes, carrots and onion tossed in simple spices, garlic and oil.

To get started with this recipe, we must first prepare a few components. You can have baked thighs with potatoes using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked thighs with potatoes:
  1. Get 1 pack chicken thighs (6-8 thighs)
  2. Take 2 whole potatoes or as many as you like
  3. Take 1 small onion
  4. Prepare to taste pepper
  5. Prepare to taste garlic
  6. Get to taste mesquite seasoning
  7. Get to taste oregano
  8. Prepare 3 tbsp lemon juice
  9. Make ready 4 tbsp italian dressing or more

While the chicken thighs bake, they bathe the potatoes below in their fat and juices, which blend with the vinegar and mustard from the vinegar heavy vinaigrette, to provide a lovely seasoning and sauce for the dish. You can easily assemble ahead and put in the oven an hour before you need to serve. Push potatoes to side to allow room to place chicken in a single layer. Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal.

Steps to make Baked thighs with potatoes:
  1. Preheat oven to 365°F.
  2. Clean chicken thighs then place in baking dish.
  3. Wash off the two potatoes then cut them into pieces. It doesn't matter the size. Add them to the top of the chicken
  4. Cut the onions, doesn't matter how you cut them, then add on top of the potatoes and chicken.
  5. Season the chicken, potatoes in onions with the garlic, oregano, pepper and the mesquite seasoning.
  6. Add lemon juice on top of the chicken potatoes and onions
  7. Add the Italian dressing on top of the chicken potatoes and onions.
  8. Should look something like this when everything is placed in the baking dish
  9. After cooking for about 1 to 2 hours or however long you like. I like my chicken to almost fall of the bone so i cook it a little longer. Enjoy

I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time. This recipe for baked chicken thighs with potatoes delivers exciting flavours of Spain without an expensive plane ticket! This recipe for baked chicken thighs with potatoes is very straightforward and uses everyday ingredients. The flavours however, that come out of that pan, will blow your mind.

So that is going to wrap it up with this exceptional food baked thighs with potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!