Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon roll. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Roll is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cinnamon Roll is something which I’ve loved my entire life. They’re fine and they look wonderful.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon roll using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll:
- Prepare 1 cup All-purpose flour
- Make ready 1 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready Pinch salt
- Take 1/4 cup curd
- Prepare As per taste sugar
- Take 1/2 tsp cinnamon powder
- Prepare 2-3 tbsp melted butter
Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.
Instructions to make Cinnamon Roll:
- Take one bowl add all-purpose flour, baking powder, baking soda,1 tbsp sugar, salt, 1 tbsp melted butter and curd and mix it well.
- Now make a smooth dough and cover it for 10 mins
- Now heat the pan add one stand in a pan and cover it and preheat for 10 min
- Meanwhile.take 1 tbsp melted butter,1 tbsp sugar,1/2 tsp cinnamon powder and mix it well.
- Now take out the dough with the help of rolling pin make a rectangular shape of the dough.
- Now on the rectangular shape dogh add the cinnamon powder mixture evenly. now fold it as book fold type. And evenly cut into small part
- Now take one piece and cut half from middle and do twist fold. Now repeat the process for all pieces.you can also make a different shape as you wish.
- Now in preheated pan out this all pieces and cover it and cook it for 15 minutes.
- Now your yummy 😋 cinnamon rolls are ready to eat.
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting.
So that is going to wrap it up with this exceptional food cinnamon roll recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
