Breakfast Quesadilla
Breakfast Quesadilla

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, breakfast quesadilla. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Breakfast Quesadilla is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Breakfast Quesadilla is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have breakfast quesadilla using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Breakfast Quesadilla:
  1. Get Flour Tortilla (8" in diameter)
  2. Prepare 2 eggs
  3. Take Salt
  4. Make ready Ground white pepper
  5. Prepare Shredded cheese (mexican cheese, cheddar or mozzarella)
  6. Take Meat (ground sausage, chopped ham, chopped bacon)
Instructions to make Breakfast Quesadilla:
  1. Heat a nonstick pan over medium heat. Cook sausage or bacon until brown. Set aside. If using ham, just heat it up
  2. Wipe excess oil. Reduce heat to low.
  3. Beat eggs and season with salt and white pepper. Add beaten eggs and swirl to spread evenly at the bottom of the pan. Cook in low heat until eggs are nearly cooked through
  4. Sprinkle the top with shredded cheese then cover with tortilla. Use a large spatula to flip the egg over.
  5. Sprinkle more shredded cheese, then the cooked meat over the half side of the surface.
  6. Fold the tortilla in half
  7. Sautee on both sides until golden brown. Adding a little oil to the pan will help the outside of the tortilla crisp nicely
  8. Remove from the pan and serve warm with Pico de Gallo or Salsa.

So that is going to wrap this up with this exceptional food breakfast quesadilla recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!