LEMON CHEESECAKE
LEMON CHEESECAKE

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon cheesecake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

LEMON CHEESECAKE is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. LEMON CHEESECAKE is something that I have loved my entire life. They’re fine and they look wonderful.

THE SECRET TO TRULY LEMONY CHEESECAKE. The lemon in this cheesecake is two-fold—it's in the batter in the form of zest and also on top of the cheesecake in the form of bright, smooth lemon curd. When I serve this cheesecake, before cutting it, I like to pipe dollops of curd on top that I then smash-n-drag (technical term) with an offset spatula or the back of a spoon to create the flower.

To begin with this particular recipe, we must first prepare a few components. You can have lemon cheesecake using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make LEMON CHEESECAKE:
  1. Make ready 3 packages Cream cheese
  2. Make ready 3 large Eggs
  3. Take 3 Tbs. Lemon Zest
  4. Get 1/2 cup Fresh Lemon Juice
  5. Prepare 1 cup Sour Cream
  6. Make ready 1 1/4 cup White Sugar
  7. Make ready 1 tsp Vanilla
  8. Get 1 cup Graham Crackers
  9. Take 1/2 stick Melted Butter
  10. Prepare 2 tbsp White Sugar
  11. Prepare 1 cup Lemon Curd

It reminds me of the lemon cheesecake I used to always get at The Cheesecake Factory until the discontinued it. I made only minor changes to the recipe: I added the zest of one lemon, used crushed Nilla Wafers for the crust instead of graham crackers because I prefer the flavor, and I used two eggs instead of the egg substitute. HOMEMADE LEMON CHEESECAKE WITH TWICE THE TARTNESS. How much lemon can I fit into my homemade Lemon Cheesecake recipe?

Instructions to make LEMON CHEESECAKE:
  1. Mix Graham Crackers with melted butter and and 2 tbs white sugar. Place in bottom of spring form pan and bake ten minutes. Take out and let cool.
  2. Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended.
  3. Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended. Pour into spring form pan. Bake at 300 for 40-45 minutes. Let cool and place lemon curd on top. Decorate with strawberries.
  4. Serves 12

I wanted to get pucker from the lemon juice and the sweet, citrusy aroma from the zest. Press the biscuit into the bottom of the tin and chill in the fridge while making the topping. Find great tasting desserts like cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas. And what an exceptional lemon cheesecake recipe this is! It's become one of the most popular recipes on The Unlikely Baker and for good reason - it has the perfect texture, consistency and flavour to please the most discriminating of lemon lovers.

So that is going to wrap it up with this special food lemon cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!