Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, silky carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Silky Carbonara is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Silky Carbonara is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have silky carbonara using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Silky Carbonara:
- Prepare 350 g fresh fettuccine
- Get 4 pieces thick cut smoked bacon
- Prepare olive oil
- Prepare 4 large egg yolks
- Make ready 2 large handfuls finely grated parmesan
- Prepare 125 ml. heavy cream
- Make ready salt & pepper
Instructions to make Silky Carbonara:
- Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
- Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
- Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
- Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
- Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
- Toss in the rest of the parmesan. Season to taste. Serve immediately.
So that is going to wrap it up for this special food silky carbonara recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
