Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato gratin. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Potato Gratin is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Potato Gratin is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have potato gratin using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato Gratin:
- Make ready 500 kg potatoes
- Prepare 200 ml creme fraiche
- Get 200 ml milk
- Get 1 garlic clove
- Make ready Butter
- Take Nutmeg
- Take Salt
- Get Pepper
- Prepare Parmesan
Steps to make Potato Gratin:
- Pre-heat oven to 180 degrees celsius.
- Peel and slice potatoes into 1/2 mm slices (best use a slicer).
- Peel garlic and cut in half.
- Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
- Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
- Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture.
- Add parmesan on top.
- Cook for 25-30 min in the middle of the oven.
So that’s going to wrap it up with this special food potato gratin recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
