Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, seviyan kheer or vermicelli pudding (dessert). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seviyan Kheer or Vermicelli Pudding (Dessert) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Seviyan Kheer or Vermicelli Pudding (Dessert) is something that I have loved my whole life.
Saviyan is traditional as well as popular dessert recipe. Method Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make.
To get started with this particular recipe, we have to first prepare a few components. You can cook seviyan kheer or vermicelli pudding (dessert) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Seviyan Kheer or Vermicelli Pudding (Dessert):
- Prepare 7 Pistachio
- Take 7 Almonds
- Get 7 Cardamom a pinch
- Get 5-6 Tbsp sugar
- Get 1 cup Roasted vermicelli
- Prepare 4 cups Milk
- Take 1 Tbsp pure Ghee
Vermicelli noodles/pasta (wheat based) is usually used to make the pudding. I also use vermicelli rice noodles when I want a a. Indian Dessert makes you go weak in the knees. It's a heated blanket on a chilly winter night.
Instructions to make Seviyan Kheer or Vermicelli Pudding (Dessert):
It's the icing on a cake and the climax to a completely magnificent movie. Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk and sugar. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different.
So that’s going to wrap it up with this special food seviyan kheer or vermicelli pudding (dessert) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
