Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Roll is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cinnamon Roll is something which I have loved my entire life.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon roll using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll:
- Prepare 1 cup maida
- Prepare 1/4 tbsp baking soda
- Prepare 1 tbsp Baking powder
- Make ready 1/4 tsp Salt
- Take 2-3 tablespoons sugar
- Take 2-3 tablespoons melted butter
- Get 1/2 cup milk
- Get 1 tablespoon cinnamon powder
Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.
Instructions to make Cinnamon Roll:
- Take 1cup maida and add 1/4th teaspoon baking soda,1/2teaspoon baking powder,1/4th teaspoon salt, 1 tablespoon sugar,2tablespoon melted butter and mix well. Now in 1/2cup milk add 1tablespoon vinegar and use this to make a soft dough and keep it aside for 10 mins.
- Now take 2 tablespoons sugar and add 1 teaspoon cinnamon powder and 2 tablespoons butter, now mix to make a paste.
- Now after 10mins knead the dough and make a square out of it as shown in picture and now add the cinnamon paste made evenly now give it a book fold, cut into 5-6 pieces
- Now, bake it for 15-20 mins until golden and crisp.
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting.
So that’s going to wrap this up for this exceptional food cinnamon roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
