Cinnamon rolls
Cinnamon rolls

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Cinnamon rolls is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cinnamon rolls is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon rolls using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cinnamon rolls:
  1. Prepare 1.4 cup all-purpose flour
  2. Get 3/4 tsp Baking powder
  3. Take 1/4 tsp Baking soda
  4. Prepare 1/4 tsp Salt
  5. Take 2 tbsp Sugar
  6. Make ready 1/4 cup Milk
  7. Take 1 tsp Vinegar
  8. Prepare 2.5 tbsp Melted butter
  9. Take For icing:
  10. Make ready 1 tsp Cinammon powder
  11. Take 2 tbsp Sugar
  12. Take 2 tbsp Butter

These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

Steps to make Cinnamon rolls:
  1. Mix all dry ingredients in a bowl.
  2. Now milk and vinegar and keep it aside for 10min.
  3. After 10 mintues mix dry ingredients, milk mixture and melted butter and make a smooth dough.
  4. Once the dough is ready cover it and keep it aside for next 25-20 min.
  5. Now we will make the icing.mix cinammon powder, sugar and butter at room temperature and keep the paste aside.
  6. Keep the pan on the flame with salt and stand for preheating (as it's no oven baking)
  7. Now take a dough,roll it in rectangular and spread the cinammon paste evenly.
  8. Roll the dough from one end to another, and cut into peices.
  9. Once you are done with the rolls put them in preheated pan and bake them for next 25-30 min.
  10. Once they are done keep it on cooling rack, and enjoy the rolls.

These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Classic Cinnamon Rolls from Delish.com are unbeatable. Just proof, roll out, and bake!

So that’s going to wrap it up for this special food cinnamon rolls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!