Spicy Carbonara
Spicy Carbonara

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy carbonara. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Carbonara is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Carbonara is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy carbonara using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Carbonara:
  1. Make ready 250 grams spiral pasta
  2. Take 200 grams shredded bacon
  3. Prepare 1 large garlic clove, crushed
  4. Take 1/2 tsp chilli flakes (or less)
  5. Take 1 shallot (green/spring onion), chopped finely
  6. Prepare 1/2 cup grated parmesan
  7. Get 2 eggs, lightly beaten
  8. Prepare pinch salt and pepper
  9. Get 2 Tbsp olive oil
Instructions to make Spicy Carbonara:
  1. Heat olive oil in a large fry pan on a low to medium heat. Add bacon.
  2. While bacon is cooking, add pasta to a large pot of salted boiling water.
  3. Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt.
  4. Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated.
  5. Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg.
  6. Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad.

So that is going to wrap it up with this exceptional food spicy carbonara recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!