Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy mashed potato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. Making homemade mashed potatoes is insanely easy. But what actually separates amazing Russet potatoes (the classic brown-skinned ones used for baked potatoes) are the classic go-to for mashed.
Easy mashed potato is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy mashed potato is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy mashed potato using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy mashed potato:
- Get 2 potatoes
- Make ready salt
- Get black pepper
- Get 1/8 cup milk
- Prepare sauce
- Prepare 2 tbspn butter
- Prepare 1 tbspn corn starch
- Prepare 1 1/2 cups chicken broth
- Get salt
- Take black pepper
Mashed potatoes are a requirement on the Thanksgiving table, and a hearty side dish for any meal throughout the fall and winter. But they do require some labor — peeling, chopping, boiling, mashing. Looking for the best mashed potatoes? This Thanksgiving, make sure everyone's favorite.
Instructions to make Easy mashed potato:
- Peel, wash and dice the potatoes
- Boil the potatoes for 18mins with a pinch of salt. make sure that a fork can pass through the potatoes without much difficulty
- Drain the water and heat for another 1-2 minutes
- Mash the potatoes using a fork
- Add a pinch of salt, a pinch of pepper and milk. continue mashing until they are spread evenly
- For the sauce: heat butter using a frying pan until brown
- Mix the cornstarch with chicken broth and pour them into the pan
- Mix well until the sauce turns brown and simmer for 1-2 mins
- Add a pinch of pepper and a pinch of salt (italian herbs (optional))
- Plate the mashed potato and pour the sauce
- The mashed potatoes are ready to be served!!
Add more milk or butter to improve consistency after reheating, if needed. The best potatoes for making mashed potatoes are starchier potatoes like Russet or Yukon gold. Stay away from waxy potatoes such as red. For variations you can swap the buttermilk for milk. Nothing says comfort like a warm mound of mashed potatoes.
So that is going to wrap this up with this special food easy mashed potato recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
