Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, instant pot rice pudding. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bring the rice pudding mixture to a simmer (Instant Pot: press "Cancel", then "Saute" button). As the rice pudding mixture heats up, the starch will be released and it will start to thicken. An Instant Pot is one of the most popular brands of electric pressure cookers.
Instant Pot Rice pudding is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Instant Pot Rice pudding is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have instant pot rice pudding using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Rice pudding:
- Make ready 1 cup Arborio rice
- Prepare 1 1/2 cups water
- Get 1/4 teaspoon salt
- Get 2 cups whole milk, divided*
- Make ready 1/2 cup sugar
- Make ready 2 eggs
- Prepare 1/2 teaspoon vanilla extract
- Take 3/4 cup raisins
We've got brown rice pudding, black rice creation and we've even ventured into the buckwheat porridge territory. Instant Pot Rice Pudding is an easy and hassle-free recipe for this classic rice dessert. Pressure cooker rice pudding is a great dessert to make when you are stuck for time or need to make something quick! It's one of the Instant Pot drop-and-go recipes where you literally throw everything in, stir.
Steps to make Instant Pot Rice pudding:
- In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
- Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine.
- In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
- Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill.
- Served topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired.
This rice pudding recipe couldn't be easier when made in your Instant Pot® or other multi-functional pressure cooker. Rinse rice until water runs clear. Strain out most of the water and add rice to a multi-functional pressure cooker (such as Instant Pot®). Add milk, water, vanilla extract, cinnamon. I've made it on my stovetop but using an Instant Pot is SO much easier and quicker.
So that’s going to wrap this up with this special food instant pot rice pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
