Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hummingbird cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
hummingbird cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. hummingbird cake is something that I have loved my whole life. They’re fine and they look wonderful.
Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent.
To begin with this recipe, we must prepare a few ingredients. You can have hummingbird cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make hummingbird cake:
- Get 3 cup all purpose flour
- Take 2 cup sugar
- Prepare 1 tsp baking soda
- Prepare 1 tsp salt
- Prepare 1 tsp ground cinnamon
- Take 1 tsp vanilla extract
- Take 8 oz can sliced pineapples, sliced thin
- Make ready 2 cup chopped ripe bananas
- Prepare 8 oz can sliced pineapples, drain & slice very thin
- Make ready 1 cup chopped pecans
- Take 1 cream cheese icing
- Get 1/2 cup chopped pecans
- Get 1 cup veg oil
- Prepare 3 large eggs, beaten
- Get 2 cup chopped ripe bananas
- Prepare 8 oz can sliced pineapples, drained & sliced very thin
- Take 1 cup chopped pecans
- Prepare 1 cream cheese icing
- Make ready 1/2 cup chopped pecans
It's a tender, flavorful cake brimming with fresh pineapple, bananas, pecans, and spices and finished with luscious cream cheese frosting and coconut! Have you ever heard of Hummingbird Cake? This Hummingbird Cake is moist and flavorful with chopped pecans, crushed pineapple, and mashed bananas. It is frosted with a delicious cream cheese frosting.
Steps to make hummingbird cake:
- preheat oven at 350°
- in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
- after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
- then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
- place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
- place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
- once its done take it out of the oven and place somewhere for it to cool.
- after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
- last, you use the 1/2 cup chopped pecans for topping the cake.
Divide the cake batter between the prepared cake pans. Hummingbird cake tastes like it could be the love child of banana bread and pineapple upside-down cake. In this Southern classic, bananas and crushed pineapple moisten a spiced cake sweetened. Hummingbird cake is a luscious, fruit-and-nut-studded layer cake served in Atlanta's Watershed restaurant. Get the recipe for Hummingbird CakeMatt Taylor-Gross.
So that’s going to wrap this up for this special food hummingbird cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
