Meat samosas
Meat samosas

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, meat samosas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meat samosas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Meat samosas is something which I have loved my entire life. They are nice and they look wonderful.

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes. In this video I will show you how to makes samosa dough and pastry including folding and deep frying.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat samosas using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meat samosas:
  1. Take Dough
  2. Get 1 cup water
  3. Get 1 1/2 cup flour
  4. Take Salt
  5. Get Oil
  6. Take Samosa filling
  7. Prepare 1/4 kgMinced meat
  8. Take Spring onion
  9. Make ready Garlic
  10. Prepare Ginger
  11. Make ready Black pepper
  12. Get Tumeric
  13. Take Beef powder
  14. Get Chilli beef powder
  15. Take Royco cube (optional)
  16. Prepare Salt

To prepare the pastry: Add the butter and salt to the flour. Aloo Samosa (Potato Samosa)The Recipes Pakistan. Meat samosas are easy to make Indian snacks. A meat samosa is not really different from a beef patties.

Instructions to make Meat samosas:
  1. Sieve the flour and salt together. Make a hole in the middle and pour in the oil. Mix to form a bread crumps ish texture. Add the water to form a nice dough
  2. Add the water and knead to form a good dough.
  3. Knead until it's stretchy without tearing. Roll out and make shapes
  4. Role them out into thin layers.
  5. Place into a pan to light heat them so as to form the stretchy silk out of the dough.
  6. Cut out into samosa shapes and start with your filling.
  7. When you done heat up a pan with oil and deep them in. And there we have our samosas.
  8. Serve the samosas with slices of lemons it goes hand in hand

The only differences are the shape and the spices used to prepare this samosa. Meat Samosa is a spiced lamb and vegetable parcels which make a yummy Indian snack and can be serve with drinks. Serve samosas with an Indian meal, or pack them in your lunchbox. You can make meat samosas, they are incredible! Start prepping by cutting onions, mincing tomatoes and chopping coriander.

So that’s going to wrap this up for this special food meat samosas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!