Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna
Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, papad ki sabzi/ papar curry recipe / papor er dalna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook papad ki sabzi/ papar curry recipe / papor er dalna using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna:
  1. Prepare 200 GM Papad
  2. Take 1 Potato (medium size)
  3. Get 1 Onion (medium size)
  4. Make ready 2-3 Garlic cloves
  5. Prepare 1 Tomato (medium size,)
  6. Prepare 1 Tsp Coriander powder
  7. Take 1/2 tsp Turmeric powder
  8. Take 1 Tsp Garam masala powder
  9. Take to taste Salt
  10. Get Mustard oil
Instructions to make Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna:
  1. Pour mustard oil in pan. Fry papad pieces and set aside.
  2. Cut onion, tomato, garlic cloves onto pieces and put in a blender. Make a smooth paste.
  3. Cut potato into wedges. Fry them in oil. As potatoes become golden, add the masala paste.
  4. Add 1 tsp Coriander powder, 1/2 tsp Turmeric powder and salt. Mix everything and cook till raw smell of the masala goes away.
  5. Add water. As water starts boiling, add the fried papad. Sprinkle garam masala powder and finish cooking.
  6. Transfer to a plate and serve.

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