Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, karachi famous waheed ke kabab!. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Karachi Famous Waheed Ke Kabab! is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Karachi Famous Waheed Ke Kabab! is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook karachi famous waheed ke kabab! using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Karachi Famous Waheed Ke Kabab!:
- Take 1 kg qeema (Hath ka Pisa hua)
- Make ready 1 tbsp meat tenderizer
- Take Half cup yoghurt
- Prepare 1.5 tbsp ginger garlic paste
- Prepare 3 tbsp besan
- Get 2 tbsp red chillies
- Get 1 tbsp chilli flakes
- Get 1 tsp haldi
- Get 2 tbsp coriander powder
- Take 1 tbsp fresh black pepper grounded
- Take 1 tbsp garam masala powder
- Take to taste Salt
- Make ready 1 cup oil/ ghee or butter
- Get 1 small onion
- Take Coal for dum
Instructions to make Karachi Famous Waheed Ke Kabab!:
- Marinate qeema with tenderizer, ginger garlic paste and yoghurt for half and hour.
- Now in a pan put all dry ingredients and roast dry masala till you get smell of besan and masala and it slightly changes the color.
- Now add this masala to qeema and marinate for another half and hour. (here I gave coal smoke)
- Fry one small onion in ghee or oil once it get golden now add marinated qeema fry a little then add one cup of water and mix and cook on dum with lid tightly covered for 30 mins.
- Be careful of water dries out you can add more water.
- After 30 mins check the consistency if it is fine then given coal dum and your yummy Kababs are ready…
- I add one heaped tbsp of seekh kabab masala also but that is optional and do check your masala if you want more spicy you may add masala later as well but remember to roast it a little then add.
- Serve with chapati and bbq chutney or green raita - Amazing BBQ Chutney.
- Boil imli in water and take out seed use one cup of Imli paste - One bunch of podina - 8 small green chillies - 8 round red chillies - One large tomato - Zeera 1tsp - 3 to 4 desi garlic pieces - Blend them all - Later add - Salt to taste
So that is going to wrap it up with this special food karachi famous waheed ke kabab! recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
