Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower
Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, ground turkey italian veggie bake with baby yellow potatoes or cauliflower. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have ground turkey italian veggie bake with baby yellow potatoes or cauliflower using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower:
  1. Take 1 lb ground turkey or beef
  2. Prepare 1 organic green beans
  3. Prepare 1/2 cup diced green peppers
  4. Get 1 cup organic diced tomatoes
  5. Prepare 3/4 cup sliced black olives
  6. Make ready 495 grams baby yellow potatoes
  7. Take 1/2 cup diced mushrooms
  8. Take 6 tbsp tomato paste
  9. Make ready 2 tbsp reduced fat cream cheese
  10. Prepare 1 cup low fat mozzarella cheese
  11. Take 1 salt and pepper
  12. Take 1 rosemary
  13. Get 1 italian seasoning
  14. Make ready 1 oregano
  15. Take 1 basil
  16. Prepare 1 tbsp olive oil
Steps to make Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower:
  1. Preheat oven to 325
  2. Cook ground turkey in olive oil.
  3. In a small pot heat green beans and baby potatoes or cauliflower to soften. (Organic green beans can be stiff)
  4. When ground turkey is done add diced tomatoes and tomato paste mixing with turkey.
  5. Add green peppers, olives, mushrooms, seasonings except salt and pepper.
  6. Add cream cheese and 1/2 cup of mozzarella cheese to the ground turkey mixture.
  7. Drain green beans and cut potatoes/cauliflower into smaller chunks. Place in oiled baking dish.
  8. Sprinkle with salt and pepper. Add turkey/veggie mixture on top of green beans.
  9. Add remaining 1/2 cup of mozzarella cheese. Bake for 30 minutes.

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