Custard Rice Pudding
Custard Rice Pudding

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, custard rice pudding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A warm and delicious Baked Rice Pudding recipe make with cooked rice, cinnamon, and raisins. My mom used to make this Baked Custard Style Rice Pudding all the time when we were young. This is absolutely the BEST rice pudding I've ever found.

Custard Rice Pudding is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Custard Rice Pudding is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have custard rice pudding using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Custard Rice Pudding:
  1. Prepare 4 eggs
  2. Make ready 1 cup sugar
  3. Get 1 tsp vanillia
  4. Get 1/2 tsp salt
  5. Take 4 cups milk
  6. Take 4 cups cooked minute rice (2 cups dry)
  7. Take 2 cups water (for rice)
  8. Prepare 1 cup raisins

I have a more creamy less rice pudding. Cooked it slower and stirred constantly adding milk until it reached. It isn't difficult to make rice pudding with coconut custard topping. But for someone like me who still The way it happened, the custard was easier to make than the rice pudding.

Steps to make Custard Rice Pudding:
  1. Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
  2. Follow the minute rice directions and prepare rice in the microwave.
  3. In a dish, add eggs, sugar and salt. Beat slightly to mix.
  4. Stir in milk, and add vanillia.
  5. Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
  6. Gently sprinkle nutmeg on top to taste.
  7. Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.

How to Make Rice Custard Pudding. Cook according to package directions, making sure all water is absorbed and the rice is tender. Custard Rice Pudding Recipe. by CookEatShare Cookbook. I have a few different Rice Pudding mixes, but this is my favorite so far. I have always been a fan of rice pudding.

So that is going to wrap this up with this special food custard rice pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!