Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, filipino style creamy carbonara. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Filipino style creamy carbonara recipe is another simple pasta dish. It is usually consist of pasta and a creamy white sauce topped with ham and bacon. Filipino-style Pasta Carbonara loaded with crisp bacon, sauteed mushrooms, and flavorful cream sauce is a tasty pasta dish the whole family is sure to love.
Filipino Style Creamy Carbonara is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Filipino Style Creamy Carbonara is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook filipino style creamy carbonara using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Filipino Style Creamy Carbonara:
- Make ready 300 grams honey cured bacon sliced into bite size
- Make ready 350 grams pasta noodles
- Take 1 onion minced
- Make ready 5 cloves garlic crushed and minced
- Make ready 3 tetra box all purpose cream
- Make ready 1 sachet of magic sarap
- Prepare to taste Salt and pepper
- Make ready 1/2 unsalted butter
- Prepare 1 teaspoon all purpose flour
Toss until all ingredients are well blended. Filipino Style Creamy Carbonara is richer and creamier pasta than the traditional carbonara. Must try this recipe its perfect for any occasions. Filipino Style Creamy Carbonara is not the traditional italian recipe where they use eggs.
Instructions to make Filipino Style Creamy Carbonara:
- Cook the pasta. While the pasta is cooking, slice the bacon into tiny bite size, then the onions and garlic.
- When the pasta is cooked, drain it then set aside. Melt 1/4 of the butter in a medium saucepan, make sure that the saucepan is hot when you put the butter. Add the sliced bacon then fry it until its golden brown but not too crispy. Remove the bacon from the butter. Do not throw away the butter.
- Add the other 1/4 of butter to the saucepan, then put the minced onions and then garlic. Make sure to add the onions first so that the garlic will not burn. When the onions and garlic had caramelized, add the cream. Don't worry if the butter is not incorporating well to the cream just stir slowly and continuosly.
- When the butter had already incorported to the cream, add a teaspoon of flour. Stir the cream carefully and make sure that the flour is mixed well the cream which you would notice that the cream will begin to thicken. Add half a teaspoon of salt and pepper. Stir again. Then add the magic sarap and fried bacon. Mix well. Taste then adjust.
- When the sauce is cooked, remove it from the fire and set aside to cool slightly then add it to your pasta. Add some cheese or basil leaves. Enjoy! 👍🏽🍝
This is definitely pinoy style cooking. It has a creamy sauce that can last long than the carbonara egg sauce style. Our tropical country may not be suitable for tossed eggs in pasta. A creamy Filipino Style Carbonara with lots of bacon and mushroom made low carb by the use of Edamame Protein Pasta and Yellow Soybean Protein Pasta. Like what I said in my previous post, peanutbutter♥ and I are trying to keep our health in check these days.
So that is going to wrap it up with this special food filipino style creamy carbonara recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
