Shepherd's Pie Twice Baked Potatoes
Shepherd's Pie Twice Baked Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shepherd's pie twice baked potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shepherd's Pie Twice Baked Potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Shepherd's Pie Twice Baked Potatoes is something that I have loved my whole life.

This hearty meat and potato dish can be made using ingredients you While potatoes are cooking, make the beef filling: Heat the olive oil in a large, high-walled skillet over medium heat. Add the onion and cook until. This hearty meat and potato dish can be made using ingredients you probably already have in your pantry!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shepherd's pie twice baked potatoes using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie Twice Baked Potatoes:
  1. Get For the Beef Part
  2. Take 1 lb ground beef
  3. Make ready 1/2-1 carrot, minced (I used 1/2)
  4. Make ready 1/2 medium sized onion, minced
  5. Prepare 2 tbsp chili powder
  6. Make ready 1/2 tbsp adobo seasoning
  7. Get to taste salt and pepper
  8. Get For the Potatoes
  9. Prepare 4 large Russet Potatoes
  10. Make ready 2 tbsp garlic powder
  11. Prepare 2 tbsp sour cream
  12. Take 2 tbsp chicken broth
  13. Get 1 cup cheddar cheese, divided
  14. Prepare 2 tbsp milk
  15. Prepare 1 tbsp flour
  16. Prepare 1 tbsp butter, melted
  17. Prepare Optional
  18. Prepare Optional Gravies/Sauces to serve with!
  19. Get Beef Gravy
  20. Make ready Mushroom Gravy

I was curious as to why we even observe leap years, and to my surprise I learned this. This easy recipe for twice baked shepherd's pie potatoes stuffs a potato with shepherd's pie fixings and tops it with mashed potato! Because after all, traditional shepherd's pie is a meat and vegetable filling topped with mashed potatoes. Usually cooked in a casserole or a skillet…but here is the beauty.

Steps to make Shepherd's Pie Twice Baked Potatoes:
  1. Preheat oven to 425°. Wash potatoes well.
  2. Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes)
  3. While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!)
  4. Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!
  5. Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier.
  6. Stir the beef mixture into the mashed potatoes until well mixed. Set aside.
  7. In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes.
  8. Stuff the potatoes with the beef mixture, and pile it on top too!
  9. Add remaining cheese and bake for 10inutes, or until cheese has melted.
  10. Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :)

Scrub and pierce potatoes; rub with oil. In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink Mash potatoes until combined. Twice Baked Lentil Shepherds Pie Potatoes Ingredients. Onion and Garlic- these are the only two vegetables you'll have to chop for the filling. Russet Potatoes- this variety tends to work the best for twice baking as the skin is thicker than yukon golds.

So that is going to wrap it up with this exceptional food shepherd's pie twice baked potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!