Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon Rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cinnamon Rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cinnamon rolls using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Make ready For cinnamon roll dough
- Take 1 cup All-purpose Flour(maida)
- Take 3/4 tsp baking powder
- Take 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Get 5-6 tsp milk (room temperature)
- Make ready 1 tsp vinegar
- Prepare 2-3 tsp melted butter
- Make ready Cinnamon roll filling
- Prepare 2 tsp Brown sugar (if brown sugar is not there use white sugar)
- Prepare 2 tsp soft butter
- Prepare 1/2-1 tsp cinnamon
- Get 1 tsp Butter for grease at the end
These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
Instructions to make Cinnamon Rolls:
- First add vinegar in milk and keep side for 10 minute.
- Now mix nicely all ingredients of cinnamon rolls apart from milk. Now slowly add milk and Knead a soft dough. (If milk & vinegar liquid is over and dough is not soft then add 1-2 tsp milk). Keep this dough for 10 minutes.
- After ten minutes take pan put salt in the bottom and keep plate which has hole. Cover and keep for preheat.
- Meanwhile roll the dough in rectangle shape thickness should be about 1/2 cm.
- Mix filling ingredients and spread it on rectangle chapati.
- Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
- Divide it 5 or 6 part and take one part and this you can either slit into 3 or 2, leave the top joined, twist it to make a braid and tuck both the edges at the bottom.
- Take muffin mold or small bowl, grease with oil and place roll in bowls and place bowl in preheat pan, cover it and let it get bake for 18-20 minutes.
- Once they are baked, brush them with melted butter and serve. Enjoy your cinnamon rolls!!!
These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Classic Cinnamon Rolls from Delish.com are unbeatable. Just proof, roll out, and bake!
So that is going to wrap it up for this exceptional food cinnamon rolls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
