Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cinnamon raisin rice pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Raisin Rice Pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cinnamon Raisin Rice Pudding is something that I have loved my entire life. They’re nice and they look fantastic.
With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love. "This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Many types of sweetened milk can form the base (ex.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon raisin rice pudding using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Raisin Rice Pudding:
- Prepare 3 cups whole milk
- Get 1/2 cup medium grain rice
- Prepare 1 tsp. ground cinnamon
- Prepare 1 tsp. vanilla extract
- Take Pinch salt
- Take 2 tbsp. raisins
- Make ready 2 tbsp. granulated sugar
- Make ready 1/4 cup sweetened condensed milk
- Take 1/2 tbsp. unsalted butter
This thick, creamy Cinnamon Raisin Rice Pudding Recipe is simply delicious hot or chilled, it's my ultimate comfort food. I don't know what it is about rice pudding, it's not something I grew up eating, but I think it is the ultimate comfort food. I like it thick and creamy, studded with plumped raisins, and. Stir in rice, raisins and sugar.
Instructions to make Cinnamon Raisin Rice Pudding:
- Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil.
- Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating… it will become extremely thick).
- Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold.
Sprinkle with ground cinnamon and grated lemon peel. Garnish with cinnamon sticks, if desired. Serving Size: ½ cup rice pudding. This thick and creamy old fashioned rice pudding is the same recipe that your Grandma used to make with warm cinnamon and plump raisins. Instead of creating a savory dish, I decided to prepare my mom's favorite dessert of all time: Creamy Rice Pudding with Cinnamon and Raisins.
So that’s going to wrap it up with this special food cinnamon raisin rice pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
