Baked Potatoes With Mustard Dip
Baked Potatoes With Mustard Dip

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked potatoes with mustard dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Potatoes With Mustard Dip is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Baked Potatoes With Mustard Dip is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked potatoes with mustard dip using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Potatoes With Mustard Dip:
  1. Make ready 4 Potatoes
  2. Get 1 cup Breadcrumbs
  3. Prepare 1 tsp Black pepper
  4. Prepare 1/2 tsp Garlic
  5. Get 1/2 tsp Salt
  6. Get 1/2 tsp Chili powder
  7. Take Milk (for dipping)
  8. Make ready Flour (for dipping)
  9. Make ready Mustard dip
  10. Take 1/3 cup Mayo
  11. Get 2 tbsp Mustard
  12. Take 1 pinch Chili powder, salt, pepper
Instructions to make Baked Potatoes With Mustard Dip:
  1. Preheat oven to 475
  2. Slice potatoes in desired shape, length..
  3. Mix pepper salt garlic powder chili powder and breadcrumbs
  4. Dip (both sides of) potato into milk then flour then milk again (so that the breadcrumbs stick) then dip into breadcrumbs
  5. Bake in oven (sprinkle some salt and parsley flakes when done) and enjoy
  6. For mustard dip just mix all ingredients together and enjoy dipping πŸ‘πŸ»

So that is going to wrap this up with this special food baked potatoes with mustard dip recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!