Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick moist apple pudding with crunchy crisp topping-apple crispy!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Moist apple pudding with crunchy crisp topping-Apple Crispy! is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Quick Moist apple pudding with crunchy crisp topping-Apple Crispy! is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook quick moist apple pudding with crunchy crisp topping-apple crispy! using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!:
- Get ones 5 - 6 number apples good juicy
- Prepare 2 teaspoons Cinnamon powder
- Get 1/4 cup sugar Granulated
- Make ready 2 teaspoons lemon zest
- Take 1 - 2 tablespoons lemon juice
- Prepare 2 - 3 tablespoons orange juice concentrated
- Prepare 1 - 2 tablespoons caramel sauce homemade
- Take 3/4 cup cup maida flour /
- Take 1/2 cup oats cooking
- Make ready 3/4 cup brown sugar
- Make ready 1/2 cup sugar granulated
- Prepare 2 teaspoons cinnamon
- Make ready 1/2 cup nuts cashews almonds you like - , broken
- Make ready pinch salt
- Make ready 5 - 6 numbers butter cold cubed
- Make ready 3/4 tin milkmaid condensed milk /
- Prepare 2 - 3 tablespoons butter ghee /
Steps to make Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!:
- Peel and core the apples. Cut into either wedges or cubes as you like. Put in a bowl with the other ingredients and toss well. Keep aside.
- Take the milkmaid in a saucepan with the butter and cook on a low heat for 5-8 mins till a kind of creamy texture appears. Let it cool. Add vanilla if required.
- Now,for the topping, in a mixing bowl, open enough to mix, add the dry ingredients add mix well. Put the cold butter and press it into the dry mixture, or you can press it with a fork and knead it into a crumbly mixture. As i had not enough butter, i used ghee(clarified butter) around 3-4 tablespoons.
- For the assembling, in a greased pie tray or round baking tin, roughly layer the apple pieces evenly first. Then pour generously the cream layer over them covering well. Finally sprinkle with hands the topping onto the layer to cover entirely the base. Bake at 350°F or 180°C for 45-50 mins till top is crisp and Golden Brown.
- Trust me it will smell awesome!! Serve with ice cream vanilla or whipped cream drizzled with any dessert sauce. Caramel tastes best. Try with my sauce!
So that is going to wrap this up for this special food quick moist apple pudding with crunchy crisp topping-apple crispy! recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
