Cast Iron Skillet Loads Mashed Potato
Cast Iron Skillet Loads Mashed Potato

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cast iron skillet loads mashed potato. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cast Iron Skillet Loads Mashed Potato is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cast Iron Skillet Loads Mashed Potato is something which I’ve loved my entire life.

Loaded Skillet Mashed Potatoes are are the ultimate side dish to steak, burgers or chicken! You can make your own or use leftover mashed potatoes! Mashed potatoes in any form are a win for me.

To begin with this recipe, we must prepare a few components. You can cook cast iron skillet loads mashed potato using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Skillet Loads Mashed Potato:
  1. Prepare 5-7 small potatoes
  2. Prepare Salt and pepper
  3. Take Sliced scallions, garnish
  4. Make ready 1 Tbsp. Butter
  5. Prepare 1 1/2 cups shredded cheddar cheese
  6. Take 5-6 slices bacon
  7. Take 1 tsp. Kosher salt
  8. Prepare 1 1/2 Tbsp. Vegetable or canola oil, divided
  9. Take Sour cream (optional)

Loaded Mashed Potato Skillet features bacon, cheddar, mashed potatoes, and over-easy eggs if desired. It can be served three ways: as a breakfast OK then, grab a cast iron skillet and come along with me! How to prepare loaded mashed potato skillet. Cast Iron Skillet Cheesy mashed potatoes topped shepherds pie made with saucy beef and vegetables.

Instructions to make Cast Iron Skillet Loads Mashed Potato:
  1. Preheat oven to 425 degrees. Wash the potatoes, then poke a few times with a fork. Place on to a microwave safe plate and microwave until mostly cooked, about 10 minutes.
  2. Place 1 Tbsp. Oil in bottom of skillet and brush a bit up the side. Sprinkle the bottom of the pan with 1 tsp. of kosher salt. Place pre-cooked potatoes in to skillet and place in the oven for about 10 minutes or tender.
  3. Remove from oven and use potato masher, smash each of the potatoes, until quite thin. Place a small pat of butter on top of each potato and season with salt and pepper. Brush the outside of the potatoes with the remaining 1/2 Tbsp. of oil.
  4. Return to the oven for another 5-10 minutes, or until they crisp up. Remove from oven again and top with crumbled bacon and shredded cheese. Return to the oven until cheese is melted and bubbly.
  5. Garnish with scallions and if preferred sour cream.

POTATOES AND CHEESE ON TOP OF MEAT. Crispy Cast Iron Potatoes are presentation perfect. Spiral skillet potatoes that look fancy but are so easy to make. The humble potato is so versatile. Great in soups, stews, and casseroles.

So that is going to wrap it up for this exceptional food cast iron skillet loads mashed potato recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!