Cinnamon Rolls
Cinnamon Rolls

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, cinnamon rolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Cinnamon Rolls is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cinnamon Rolls is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cinnamon rolls using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:
  1. Get 1 cup refined flour
  2. Prepare 1/2 tsp Baking soda
  3. Make ready 1/2 tsp baking powder
  4. Prepare 4 tbsp melted butter
  5. Prepare 1/2 tsp Cinnamon powder
  6. Make ready 2 pinch salt
  7. Take 2 tsp Powder sugar for spreading
  8. Prepare 1/2 cup milk
  9. Get 4 tsp curd or vinegar
  10. Make ready 2 tsp powdered sugar

These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

Instructions to make Cinnamon Rolls:
  1. First take mixing bowl add refined flour,salt 3 tbsp butter, baking powder baking, Sugar powder and soda mix all together.
  2. Meanwhile in a small bowl take milk add vinegar or curd.knead soft dough with this milk.rest it for 10 minutes.
  3. Now in a small bowl add Cinnamon powder butter and sugar powder.l used white sugar instead of brown sugar.
  4. After that mix again dough on a rolling board and with rolling pin make a smooth and rectangular (roti) in shape with 1inch thickness.
  5. Spread the paste of ciammon.Fold it by book fold method.press it gently with rolling pin.
  6. Cut in five e equal parts.now cut every piece into 2-3 parts. Make like a hair braid twit roll and stuck together..
  7. Now Take a pan add salt and stand on gas put a plate or any stand on salt.preheat for 10mins
  8. Here I keep my rolls in cake mould. on top of the rolls apply butter with brush.cover it for baking.
  9. After 20-25 mintues you see lovely golden brown colour of Your rolls. baking is complete. For better results cook on medium or low flame.now a are ready to serve
  10. For plateing I cut Heart shape paper and dust powder sugar.

These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Classic Cinnamon Rolls from Delish.com are unbeatable. Just proof, roll out, and bake!

So that’s going to wrap it up for this exceptional food cinnamon rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!