Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)
Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
  1. Get 250 ml vegetable oil for frying the tempe and anchovies
  2. Make ready 300 gr tempe
  3. Prepare 50 gr anchovies, soak in warm water for a while, strain
  4. Get leaves some Thai basil
  5. Take 1/2 tsp salt or to taste
  6. Get Chili sauce ingredients:
  7. Make ready 12 red chili peppers
  8. Make ready 6 Thai bird eyes chili peppers
  9. Make ready 8 cloves shallots
  10. Get 4 cloves garlic
  11. Get 1 tsp Indonesian shrimp paste
Steps to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
  1. Cut tempe into small squares.
  2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat.
  3. Using a mortar and pestle, roughly pound the fried tempe. Set aside.
  4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside.
  5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat.
  6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well.
  7. Serve immediately with warm steamed rice. Yum! 😋

So that is going to wrap this up with this exceptional food sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!