Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, masala aam papad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Perfect Aam papad recipe - Homemade Mango Papad - How to Make Aam Papad - Easy Mango fruit leather. Hi I am Chhavi and make easy recipes for various dishes and cuisines. To know more you can follow on Instagram www.instagram.com/cookwithchhavi Please show.
Masala aam papad is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Masala aam papad is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have masala aam papad using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masala aam papad:
- Take 1 mango (puree)
- Prepare 3 tbsp sugar
- Take 1 tsp black pepper powder
- Make ready 1/2 tsp black salt
- Take 1 tsp melted ghee
- Prepare 1 large plate
Masala Papad is full of flavors and very tempting. This is a very simple and easy recipe to make. Crispy papad topped with spicy salad makes a very refreshing appetizer. Masala Papad is full of. recipe is aam papad or mango pappad recipe yielding a fruit leather textured condiments. anyway, some additional tips, suggestions and variations for a perfect aam papad recipe or mango papad.
Instructions to make Masala aam papad:
- In mixture jar add mango pulp, sugar, salt and black pepper powder.
- Grind it well so all ingredients cooperated well.
- Transfer the mixture in a kadhai and cook on medium flame until thickens well.
- Take a large steel plate (if possible choose rectangular or square one) grease it with melted ghee.
- Pour mango puree in greased plate. Spread it with a greased knife. Spread it evenly into a thin layer.
- Sundry it until it turns translucent. Scrap sides, cut into desired shape and peel gently. Store it in a air tight container.
Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants. For making masala papad, I have roasted the papad on tawa. Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is also known as aamba sadhaa (Odia), Aamta (Assamese), amawat (Hindi), Maanga Thera (Malayalam), mamidi tandra (Telugu), aamsotto (Bengali) and amba vadi (Marathi).
So that’s going to wrap this up with this special food masala aam papad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
