Mutton leg steam roast
Mutton leg steam roast

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton leg steam roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton leg steam roast is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mutton leg steam roast is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook mutton leg steam roast using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mutton leg steam roast:
  1. Prepare 1 ,mutton leg (2 kg)
  2. Get Salt, as taste
  3. Take 1 cup,olive oil
  4. Make ready 6-8 ,green chilli
  5. Make ready 4 ,red chilli (fresh)
  6. Make ready 2 tbsp, red chilli powder
  7. Make ready 1 tesp,black pepper
  8. Take 4 tbsp, cumin (dry roasted)
  9. Prepare 1/4 cup, lemon juice
  10. Prepare 1/2 cup, mint
  11. Make ready 1 cup,fresh coriander
  12. Get 2 tbsp, ginger
  13. Get 3 tbsp, garlic
  14. Take 1 tesp, meat tenderizer (Kachri)

Lamb Leg Roast without Oven (English Subs). Chat Pati Ran Roast (King Chef Shahid Jutt G. Mutton leg Steam Roast Recipe without oven/Raan Roast Recipe. This recipe is my mother's recipe and its very special to me.

Instructions to make Mutton leg steam roast:
  1. Take grinder, add all ingredients and make a smooth paste.
  2. Showing as in picture.
  3. Take mutton lag and place deep cuts in it with the help of sharp knife.
  4. Merinate leg and leave it for 30 minutes.
  5. Now cover with foil paper.
  6. Then cover with cling wrap properly.
  7. Take a big pot, add water and boil on high flame until simmer. Add mutton leg, cover with led and cook for 4 hours on medium high heat.
  8. After 4 hours take it out from pot.
  9. Uncover and enjoy.
  10. Mutton leg steam roast is ready to serve. Serve hot with raita and Naan.

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