Garlic Parmesan Mashed Potatoes
Garlic Parmesan Mashed Potatoes

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic parmesan mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Beat to desired consistency with an Not much garlic flavor to this garlic mashed potatoes. I recommend doubling the garlic.probaly a whole head.

Garlic Parmesan Mashed Potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Garlic Parmesan Mashed Potatoes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic parmesan mashed potatoes using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesan Mashed Potatoes:
  1. Prepare 3 1/2 pounds potatoes
  2. Prepare 2 tablespoons kosher salt
  3. Get 16 fluid ounces half and half or milk
  4. Make ready 6 cloves garlic, crushed
  5. Take 6 ounces grated Parmesan

We started with potatoes, butter, and whole milk and opted for Yukon Golds for their buttery flavor and supersmooth texture. To get truly complex garlic flavor, we added it in three ways. We incorporated garlic paste sautéed in butter for c. These buttery, roasted garlic mashed potatoes with parmesan cheese are the perfect side dish for your holiday meal.

Instructions to make Garlic Parmesan Mashed Potatoes:
  1. Peel and dice potatoes to equal sizes.
  2. In large saucepan, add the salt and cover with water.
  3. Bring to a boil over medium high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
  4. Heat the half and half and the garlic in a medium saucepan over medium heat until simmering. Then remove from heat and set aside.
  5. Remove the potatoes from the heat and drain off the water. Mash and add the garlic cream mixture and the Parmesan; stir to combine.
  6. Let stand for 5 minutes so that mixture thickens and then serve.

Squeeze the garlic out of its skin and stir into the potatoes. Spoon into a serving bowl and top with more butter and parsley just before serving. Instructions Mash the potatoes and add the garlic and milk and mash using an electric mixer or a potato masher. Add Parmesan cheese and mix until combined. I finally stripped this mashed potatoes recipe out of the Tender Baked Pork Chops post and gave it a post of it's own, which is why it is virtually comment-less since I tucked it away neatly in The roasted garlic imparts terrific flavor and you just can't go wrong with loads of freshly grated Parmesan cheese.

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