Make Ahead Creamy Mashed Potatoes
Make Ahead Creamy Mashed Potatoes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, make ahead creamy mashed potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Make Ahead Creamy Mashed Potatoes is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Make Ahead Creamy Mashed Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook make ahead creamy mashed potatoes using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Make Ahead Creamy Mashed Potatoes:
  1. Prepare 2 pounds potatoes, peeled and quartered
  2. Prepare 1/2 cup Miracle Whip
  3. Take 8 ounces cream cheese, softened and cubed
  4. Take 1/2 teaspoon onion powder
  5. Take 1/2 teaspoon salt
  6. Prepare 1/4 teaspoon pepper
  7. Take butter
  8. Get paprika
Instructions to make Make Ahead Creamy Mashed Potatoes:
  1. In a large pot bring to boil enough water to fully cover the potatoes.
  2. Add potatoes and cook until potatoes are tender.
  3. Drain.
  4. While mashing the potatoes add in the Miracle Whip, cream cheese, onion powder, salt and pepper. Mash until light a fluffy. (I use an electric mixer to make this easier.)
  5. Spoon into 1 1/2 quart casserole dish.
  6. Dot the top of the potatoes with slices of butter then sprinkle with paprika.
  7. Cover and chill overnight for best results. (You can bake now if you'd like)
  8. Bake uncovered at 350°F for 1 hour or until thoroughly heated.
  9. TO FREEZE:
  10. Prepare recipe above without baking.
  11. Wrap dish securely and freeze.
  12. When ready to serve, thaw and follow baking instructions above.

So that is going to wrap it up with this exceptional food make ahead creamy mashed potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!