Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon Rolls is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cinnamon Rolls is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Prepare 1 1/2 cup All-purpose flour
- Make ready 3/4 tsp baking powder
- Take 1/2 tsp baking soda
- Take 2 tsp powdered sugar
- Make ready 2 1/2 tsp melted butter
- Prepare 1 pinch salt
- Prepare 1/4 cup milk
- Take 1 tsp vinegar
- Get For filling
- Make ready 2 tbsp brown sugar
- Make ready 2 tbsp butter
- Get 1 tsp cinnamon powder
These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
Steps to make Cinnamon Rolls:
- Firstly take a parat,add flour and add all dry ingredients and mix it well.Now in a cup take lukewarm milk add vinegar and keep it aside for 10 minutes.It will curdle.
- Now add this curdle milk in a dry ingredients along with butter also and start kneading and make a dough and rest it for 10 minutes.
- In a meantime take a bowl add brown sugar,butter and cinnamon powder and mix it well.
- Preheat the wok with wirestand at medium flame for 10 minutes withcovered lid.
- Now knead a dough again and make it smooth and make a evenly rectangular shape with 1" thickness.Now apply brown sugar paste on it evenly on all sides.
- Now fold it like a book fold method.And gently press it a little.
- And divide it in to 5 portions and take one portion and make a cut in it and fold it like a braid and tuck it and seal it.And like this all made.
- Now put all these rolls in a greased baking tin and cook it for 15 minutes at low medium flame in a preheated wok.
- On the top of it apply butter and our yummilicious delicious cinnamon rolls are ready to serve.You can pour some chocolate syrup on it and Enjoy.
These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Classic Cinnamon Rolls from Delish.com are unbeatable. Just proof, roll out, and bake!
So that is going to wrap this up with this special food cinnamon rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
