Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy apple slices. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy apple slices is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Crispy apple slices is something that I’ve loved my entire life.
A wide variety of crispy apple slices options are available to you, such as syrup. A new way to can apples! Learn how to can apple slices so that when you eat them they aren't mushy.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy apple slices using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy apple slices:
- Prepare 1 large apple, sliced
- Get 3/4 cups flour
- Take 1 egg
- Prepare 2 tbsp melted butter
- Get 1/4 cup water
- Make ready 1/4 cup refine sugar
- Make ready 1 tsp cinnamon (optional)
- Get 2 cups frying oil
How to make Crispy Apple Slices - prep & cook time, serving size, nutritional info, ingredients. Apple chips are basically dehydrated slices of apples. The tastiest apple chips are sprinkled with cinnamon and are slightly crispy. Apples-I use Gala but you can use any other sweet apple as well or use Granny Smith to make tart Let them cool in the turned-off oven for crispiness for almost an hour.
Steps to make Crispy apple slices:
- Slice apples about 5cm thick. And cut a hole in the middle.
- In a mixing bowl, combined sifted flour, melted butter, egg and water.
- Dip apple slices in batter.
- Heat oil and deep fry apples.
- Sprinkle with cinnamon sugar.
The apples on the left side are. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour, brown Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes. Crispy French Toast & Grilled Brown Sugar Apple Slices. I make a lot of what I call, 'rustic peasant bread'…now these breads are really easy, you'll find many on my website by just putting in the search. The crisp texture and tart sweetness of a firm apple pair perfectly with pickling brine, yielding a refreshingly crisp, highly acidic fruit pickle.
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